Six Course Degustation at Chef Hatted Absynthe, Headed by Acclaimed Chef Meyjitte Boughenout, Winner of Two Michelin Stars. Enjoy Slow-Roasted Tasmanian King Salmon, Chocolate Hazelnut Fondant and More! Plus $20 Off any Bottle of Wine. Only $69 for Two People (Valued at $170) or $135 for Four People (Valued at $340)

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